What He Does:

Peter handles every piece of the financial puzzle for his clients:

• Daily sales journal entries from Square (split into food, beverage, and gratuities)
• Invoice management through Hubdoc and QuickBooks
• Automated payments using Bill.com
• Complex payroll processing—including tip splits and overtime via Gusto
• Monthly profit and loss reports, balance sheets, and customized financial packages

He does all this—on a single laptop screen—within just a few focused hours a week.

The Value:

His client, a single-location restaurant doing nearly $4 million/year in revenue, used to pay a full-time bookkeeper. Now, Peter manages it all for about half the cost.

They get:

• Timely payroll

• Accurate vendor payments

• Clear, actionable financials

• Support during transitions (like a move toward employee ownership)

“We do everything. The restaurant owners don’t have to worry about any of it.” – Peter Holmes

Why It Works:

With decades of experience and an eye for operational efficiency, Peter Holmes brings structure and clarity to businesses that need reliable support. Whether you’re preparing for growth, streamlining your backend, or transitioning ownership, he’s the numbers guy you want on your side.